The business model of outsourcing lower-value activities throughout “supply chains” spanning countries with wide-ranging (think: weak) legal systems and human rights practices is at the core of value creation for multinational corporations. Indeed, the agriculture, food, garment, mining and extraction industries, to name a few, get more bang for the buck when using the labor of more than 24 million modern slaves. 19 U.S.C. § 1307 is designed to target this problem by closing the door on forced-labor products.
The lack of transparency that allows corporations to exploit and perpetuate modern slavery has also given them a green light to indulge in environmental attacks. Indeed, those individuals who perform forced labor often work for industries with the most egregious climate change impacts. Yet the inexistent recognition of 19 U.S.C. § 1307 as a tool for climate accountability points to a conceptual gap in advocacy—a lack of consideration for the nexus between modern slavery, environmental degradation, and climate change.
Let’s take the Brazilian beef industry as an example. As the world’s principal beef exporting country, Brazil exported a total of US$7.3 billion in beef in 2019 alone—equivalent to 21% of global beef exports. Brazilian civil society, the ILO, the UN Special Rapporteur on Contemporary Forms of Slavery, the US Department of State and the Congressional Research Service, among other institutions, have evidence that the industry is sustained by rampant forced labor. Indeed, over half of all rescues of forced labor victims between 1995 and 2020 took place in the livestock sector. The crime is often accompanied by environmental offences, as the cattle ranch workers are themselves hired to clear native forests for pasture. Uncoincidentally, the region with the highest incidence of slave labor in Brazil is the northern “deforestation arch,” including the Amazon Forest which is plagued by weak regulation. Between 2003 and 2014, over 21,000 workers were rescued from forced labor in the Amazon region alone, about 70% in the cattle raising sector. It is no secret that deforestation obliterates the Amazon’s ability to save humanity.
So, who is behind the monstrous Brazilian beef industry? JBS, Marfrig, and Minerva. Together, they are responsible for two-thirds of all Brazilian beef exports and account for over 40% of the Amazon rainforest’s slaughter capacity. The US is the fifth largest importer of Brazilian beef, importing 2.84% of all Brazilian exports, importing 56% of all Brazilian unprocessed beef exports between February and July 2020 alone. And it doesn’t stop there. Cattle raising in the Amazon has increased more than tenfold over the last 40 years. The US Department of Agriculture projects that Brazil’s export market share will reach 23% of global beef exports by 2028. With this impending storm, using the readily available 19 U.S.C. § 1307 as one of multiple tools to deter and bring awareness to both the human and climate grievances taking place in the Amazon Forest should be a no-brainer.